Fresh pasta making seems like such a challenge to most people, but in fact it’s as easy as 1-2-3. All you need is all purpose flour, eggs, and a little salt. That’s it. Of course machines help in rolling it out, but actually little old ladies in Italy can do it with their rolling pins! We’ll teach you all the tricks, including: kneading and working your dough, the best way to roll it out, how to make different shapes, and some yummy sauces for your new creations.
In this class you will make these types of pastas and sauces:
Fresh spaghetti with a spicy tomato, fennel, and salami sauce
Fresh fettucine with meat sauce ragu (Bolognese)
Fresh ravioli of butternut squash and ricotta cheese with a brown butter sage sauce http://ow.ly/i/2p1fg