Fresh pasta making seems like such a cha

Fresh pasta making seems like such a challenge to most people, but in fact it’s as easy as 1-2-3. All you need is all purpose flour, eggs, and a little salt. That’s it. Of course machines help in rolling it out, but actually little old ladies in Italy can do it with their rolling pins! We’ll teach you all the tricks, including: kneading and working your dough, the best way to roll it out, how to make different shapes, and some yummy sauces for your new creations.

In this class you will make these types of pastas and sauces:

Fresh spaghetti with a spicy tomato, fennel, and salami sauce
Fresh fettucine with meat sauce ragu (Bolognese)
Fresh ravioli of butternut squash and ricotta cheese with a brown butter sage sauce


About welldonecc

Well Done offers 100% hands-on cooking classes in the Greater Houston Area. We are the only ones who offer this method of teaching 100% of the time. Not only do you get the attention you deserve, but you also get to eat as much food as you want, not just samples. You are able to bring your own wine or beer to class (if you would like). The cozy environment of Chef Celeste's kitchen lets students feel at ease, as if they were in their own kitchen - not an industrial or commercial kitchen. We are more than willing to: - accommodate private parties - travel for a private party or special event - design custom gift certificates for special occasions - design a public class just for you (so you can afford it!) At Well Done, all we strive to do is make YOU happy!
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